Saturday, June 5, 2010

Ribs, Pasta and Some Greens!

Alright, we are going to start this off simple but yet delicious. How many of you enjoy the taste of freshly cooked ribs with that bbq sauce dripping off them. Ok, you don't have to answer. I know i love the smell and the taste you get right when there are done! So, throw them in for about 20 minutes in the oven. The only thing is left is time!

Now, we can start on the pasta. Simple 10 minutes in boiling water. This pasta is Trafila
Ruvida di Bronzo. Very good choice but a bit pricey, you will taste the difference. You can go ahead and fix your self up with a little greens plate you wont regret it!


Pasta is ready, ribs are just about to be taken out and you are ready to enjoy a simple but very effective way to pleasure your tummy! Enjoy everyone!

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