Lecho is pickled salad made from sweet peppers and tomatoes. Its piquant taste will give a new relish to meat dishes, if you serve lecho as garnish.
Remove seeds from sweet peppers and cut into strips. Slice tomatoes and chop onion finely. Put vegetables in an enamel pan, season to taste and stew for 10 minutes. Put the salads tightly in jars, top with the juice and sterilize in boiling water for 25-30 minutes.
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